Menu Hours: 11:30 AM to 2:30 PM and 5:30 PM to 8:30 PM
Savory crispy pastry stuffed with potatoes and peas.
Crispy cauliflower tossed with the chilli sauce.
Assorted veg fried fritters in lentil flour served with mint and tamarind chutney.
Samosa crushed and topped with tomato and onion with a blend of mix chutney finished with sweet yogurt.
Crispy fried cauliflower tossed with soy based manchurian sauce.
Crispy fried cauliflower tossed with garlic and a blend of hot savory sauce.
Crispy fried potato tossed with a tangy sweet and savory chutneys, finished with sweet yogurt.
Boneless chicken fried crispy with traditional 65 sauce receipe.
Savory crispy stuffed pastry with minced chicken.
Boneless chicken tossed with flavoured with housemade chilli sauce.
Boneless chicken tossed with soy based manchurian sauce.
Chunks of goat meat cooked with black pepper and curry leaves, served dry.
Crispy fried battered fish tossed with traditional 65 sauce.
Shrimp tossed with garlic and Indian spices served semi dry.
Sweet and tangy tomato soup with Indian touch.
Soy based soup with a hint of ginger.
Combination of hot and savory flavour’s broth.
Lentil based soup finished with a drop of coconut milk.
Indian cottage cheese marinated with tangy pickle, marinated and cooked in a clay oven.
Composed of Indian spices, small veg patty crispy fried.
Indian cottage cheese marinated with mint and cilantro and cooked in a clay.
Seasonal vegetable marinated with tandoori marination and served on a sizzler.
Mushroom marinated in a tandoori marination and cooked in a clay oven.
Boneless chicken dark meat marinated with mint and cilantro marination.
Boneless chicken dark meat marinated with authentic tandoori marinate.
Minced chicken marinated with fine herbs and spices cooked in a clay oven.
Boneless chicken dark meat marinated with cream, cheese and sour cream, served mild.
Traditional dish named after the clay oven as tandoori chicken.
Minced lamb meat marinated with herbs and spices cooked in a clay oven.
Lamb chops marinated with sour cream and spices tenderly cooked in clay oven.
Jumbo shrimp marinated over night with a blend of lemon juice and spices.
Salmon marinated in yogurt and spices and cooked in clay oven.
Chicken Tikka/Malai Chicken/Haryali Chicken/Lamb Chops and Shrimps in a platter.
Potatoes and cauliflower tossed with right Indian spices to give a tangy masala flavour.
Chickpeas cooked overnight in a blend of onion and tomato spiced tangy.
Indian cottage cheese and peas cooked with herbs and spices.
Yellow lentils traditional cooked to a melting texture topped with butter.
Creamy onion gravy served with cottage cheese, nuts and raisins.
Housemade kofta ball served with creamy and buttery curry.
Black lentils cooked overnight to reach to its perfect texture and buttery creaminess.
Diced okra tossed with masala and spices and topped with fresh tomatoes.
Indian cottage cheese cooked in creamy sweet gravy and finished with fenugreek leaves.
Blend of mix veg cooked in coconut based curry.
Cottage cheese served with pepper, onion and curry leaves.
Cottage cheese with spinach and ground spices.
Chickpeas with spinach and ground spices.
Mixed vegetables cooked in a thick gravy with creamy cashew paste.
Cottage cheese cooked in creamy tomato gravy with creamy cashew paste.
Vegetable with roasted garam masala, coconut milk, curry leaves and chilly.
Cottage cheese with roasted garam masala, coconut milk, curry leaves and chilly.
Chicken with roasted garam masala, coconut milk, curry leaves and chilly.
Lamb with roasted garam masala, coconut milk, curry leaves and chilly.
Goat with roasted garam masala, coconut milk, curry leaves and chilly.
Lamb slow cooked in traditional Kashmirian style.
Goat slow cooked in traditional Kashmirian style.
Boneless chicken cooked and spiced with coconut and curry leaf.
Boneless lamb cooked and spiced with coconut and curry leaf.
Boneless goat cooked and spiced with coconut and curry leaf.
Shrimp cooked and spiced with coconut and curry leaf.
Chicken with pepper and onions curry leaves and chilly.
Lamb with pepper and onions curry leaves and chilly.
Goat with pepper and onions curry leaves and chilly.
Shrimp with pepper and onions curry leaves and chilly.
Chicken in traditional Indian spices and herbs.
Lamb in traditional Indian spices and herbs.
Goat in traditional Indian spices and herbs.
Chicken cooked with pepper and onion in creamy tomato sauce.
Lamb cooked with pepper and onion in creamy tomato sauce.
Goat cooked with pepper and onion in creamy tomato sauce.
Traditional cooked chicken in homemade spices.
Boneless chicken with cream and fenugreek leaf.
Boiled eggs curry served semi dry.
Boiled eggs in cheese curry served semi dry.
Chunks of chicken cooked in smooth buttery and creamy tomato based gravy.
Chicken cooked in onion based creamy sauce with Indian spices.
Lamb cooked in onion based creamy sauce with Indian spices.
Goat cooked in onion based creamy sauce with Indian spices.
Boneless chicken cooked with mint and coconut based gravy.
Chicken cooked with coconut milk and spices, curry leaves in authentic way.
Fish cooked with coconut milk and spices, curry leaves in authentic way.
Gravy made with onion and tomatoes with spices and finished with lemon and curryleaf.
Shrimp in traditional Indian spices and herbs.
Fish in traditional Indian spices and herbs.
Vegetables mixed with rice in Indo-Chinese spices.
Egg mixed with rice in Indo-Chinese spices.
Chicken mixed with rice in Indo-Chinese spices.
Shrimp mixed with rice in Indo-Chinese spices.
Vegetables mixed with noodles in Indo-Chinese spices.
Egg mixed with noodles in Indo-Chinese spices.
Chicken mixed with noodles in Indo-Chinese spices.
Shrimp mixed with noodles in Indo-Chinese spices.
Chef’s special rice with veg, egg, chicken and shrimp.
Vegetables mixed with rice in szechuan style.
Egg mixed with rice in szechuan style.
Chicken mixed with rice in szechuan style.
Shrimp mixed with rice in szechuan style.
Potatoes french fries.
Crispy veg wrapped in rice paper and deep fried.
Mixed vegetables marinated with aromatic spices and delightly cooked with basmati rice and garnished with fried onion.
Mixed egg marinated with aromatic spices and delightly cooked with basmati rice.
Mixed chicken marinated with aromatic spices and delightly cooked with basmati rice.
Mixed goat marinated with aromatic spices and delightly cooked with basmati rice.
Mixed lamb marinated with aromatic spices and delightly cooked with basmati rice.
Mixed shrimp marinated with aromatic spices and delightly cooked with basmati rice.
Rice with cumin seeds and Indian spices sauteed in ghee.
Rice flavoured with Indian spices.
Basmati rice cooked with green peas and cumin.
Traditional Indian flatbread baked in a clay oven, served plain.
Traditional flat bread topped with chopped garlic.
Traditional flat bread topped with chopped garlic and green chilli.
Traditional flat bread stuffed with rice nuts.
Flatbread stuffed with cheese.
Whole wheat bread baked in a clay oven, served plain or with butter.
Flatbread stuffed with spiced potato.
Traditional whole wheat layered bread, served plain or with butter.
Flatbread stuffed with chopped cottage cheese.
Traditional Indian flatbread stuffed with seasonal onions, cilantro and kalonji seeds.
Delicious assortment of our breads.
Crisp lentil wafers.
Fresh yogurt with spices and chopped vegetables.
Spongy milky balls drenched in sugar syrup with cardamom and rose water.
Fresh made cheese patties in sweetened milk flavored with cardamom and pistachio.
Home style made rice pudding flavored with cardamom, raisins and nuts.
Grated carrots and moong dal cooked in milk and garnished with raisins and nuts.
Ask server for choice.